ITALY

Arancini - stuffed rice balls which are coated with bread crumbs and then deep fried. The most common filling are with ragù (meat or mince, low temperature and long-time cooked with tomato sauce and spices), mozzarella and/or caciocavallo cheese, and often peas and "al burro" or "'a bburro" filled with ham and mozzarella or besciamella.

Pizza with variety of types and toppings – Pizza Marinara ( tomatoes, garlic, oregano and extra virgin olive oil) and Pizza Margherita (tomatoes, sliced mozzarella, basil and extra virgin olive oil)

Calzone - salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese. Sweet calzone is also available with Nutella fillings

Pasta – varieties of pasta with types of ingredients – Bolognese, Marinara, Cacio Pepe, pesto, Boscaiola, Amatriciana and Napoletana.

Zepolli – Italian donuts with various toppings

NETHERLANDS

Poffertjes (Pronounced poh-fur-chus) - Poffertjes are small, puffy pancakes about an inch wide. Top them with butter and powdered sugar!

Stroopwafel (Pronounced stroap-wahh-ful) - The street stroopwafel bought at a stand is different from its grocery store variety: it is prepared on the spot so the thin, round waffle halves are warm and the syrup in between is hot and liquid.

Appelflap (Pronounced ahp-uhl-flahp) - Similar to the apple turnover, the appelflap is a triangular puff pastry stuffed with baked apple, cinnamon, currants and almond paste. You may need to go into a bakery for this one, but it’s worth it!

Belgische wafel (Pronounced Bel-ghee-se wahh-ful) - Belgian waffles are not Dutch, but ever so tasty and found at many Dutch stands! A sweet mix is poured on a waffle iron and served with powdered sugar, fruit, chocolate, or whipped cream.

Rookworst (Pronounced roak-wohrst) - And specifically, the rookworst you can get at the Hema! This smoked sausage has a horseshoe shape and can be bought on a bun.

Hollandse nieuwe (Pronounced hohllahndse new-uh) - Hollandse nieuwe (Dutch New) is raw herring from specific catches, often served with onion. It is eaten in pieces with pickles in Amsterdam, and whole in Rotterdam.

Frikandel (Pronounced free-kahn-dell) - A frikandel is a deep-fried skinless sausage made of minced "mystery meat".

Patatje (Pronounced pah-tah-chuh) - French fries in a cone with variety of sauces and toppings -  Patatje met – mayonnaise; Patatje oorlog - peanut sauce, mayonnaise and raw onion; Patatje speciaal (spayshahwl) - Mayonnaise, (curry) ketchup and raw onion; Patatje Joppie (yoppee) - Joppie sauce (a bit of a general mix); Patatje pinda (pindah) - peanut sauce; Raspatat (rahspahtaht), made from mashed potato..

Kroket (Pronounced croquette) - The deep fried kroket is filled with a ragout of meat or, sometimes, vegetables. It is generally eaten with mustard.

Berenklauw (Pronounced behh-run-kla-oew) - The "bear claw" is a wooden skewer with a sliced meat ball and fried onion rings, often smothered in peanut sauce.

Bamischijf (Pronounced bahh-mee-sghayf) - A bamischijf is a patty filled with bami goreng noodles; a beloved food in the Dutch snack industry.

Kapsalon (Pronounced kahp-sah-lon) - The kapsalon consists of French fries, shoarma, Gouda cheese, salad and sauces of choice.

POLAND

Zapiekanka - Open baguette, sauté mushrooms (optional), various toppings, cheese, grilled to crisp and finished off with garnish and your choice of sauce

Vegetarian - baguette, sauté mushrooms, spinach, sundried tomatoes, corn, cheese, chives or fried onions plus sauce

Smoked Chicken - baguette, sauté mushrooms, smoked chicken, corn, sundried tomatoes, cheese, chives or fried onions plus sauce

Hungry Polak - baguette, sauté mushrooms, beef salami, chicken, spinach, olives, griller capsicum, cheese, chives or fried onions plus sauce

PORTUGAL

Bifana Sandwich - marinated pork loin, caramelized onion and garlic aioli served on a papo seco

Lisbon Bifana - marinated pork loin, caramelized onion and mustard served on a papo seco

St. Michael Bifana - marinated pork loin, sliced cherry peppers, mixed greens, aioli and piri piri sauce served on a papo seco

Piri Piri Chicken Sandwich - Grilled marinated chicken breast, mesclun greens, red onion, garlic aioli, and piri piri sauce served on a Portuguese massa roll

Prego no Pao Sandwich - garlic seared choice steak, pan fried egg and hot red pepper strips served on a papo seco

Classic Chourico Sandwich - semi spicy grilled sausage topped with caramelized onion and served on a papo seco

Cachorro Quente (Portuguese style Hot Dog) - Premium all beef frank topped with mustard, mayo, spicy ketchup and crispy potato sticks

Sandes de Ovo - two pan fried eggs, onion, mixed greens, mayonnaise and piri piri sauce served on a massa roll

Fries - lightly salted with "Sal do Mar"

Batatas Bravas - topped with garlic paprika aioli, spicy bravas sauce and sliced pickled cherry peppers

Horta salad - Fresh mixed greens, crisp onion, Spanish green olives, cherry pepper, crunchy potato sticks and red wine vinaigrette

Pasteis de Bacalhau Salad - Served over a mesclun salad with Spanish green olives, piri piri aioli and red wine vinaigrette

Tremoco com Malagueta - Peel and eat brined lupini beans tossed with crushed pepper paste and a touch of garlic

RUSSIA

Cheburek - Chebureki are thin triangles of dough stuffed with minced meat and spices and quickly fried in boiling oil.

Blini - These thin, crepe-like pancakes with fillings ranging from ham, cheese or red caviar to honey, jam or sweetened condensed milk.

Baked potato - baked potatoes with a variety of fillings, including cheese, butter, pickled mushrooms, salty cheese with dill and salmon.

Shawarma - a sliced meat wrap is sliced before serving, then mixed with vegetables, ketchup and mayonnaise and bound tightly into lavash.

Boiled corn - boiled corn covered in butter and salt

Pirozhki - The word “pirog” (Russian for “pie”) derived from the ancient Russian “pir” (“feast”), clearly demonstrating that no celebration could be had without them. Stuffed with fish, meat, rice, mushrooms, spring onion and eggs, vegetables, berries and fruits.

SPAIN

Pinchos - Beef, chicken, Chorizo or shrimp grilled skewers served with chimichurri.

Tostones - twice-fried plantain or cooking banana slices ssrved with Pork belly ( salsa verde, pickled Onion); Crab Salad (Avocado, lemon, Grilled Corn, Heirloom tomatoes); Chipotle prawn ( smashed avocado, pico de Gallo); Corn ( Avocado, queso fresco, salsa verde); or Grilled beef ( chimichurri, pickled onion,

Seafood Ceviche – choice of King Fish, Scallop or Prawn ceviche served with Citrus, Charred jalapeno and pickled onion.

Fajita - Marinated grilled beef, Marinated Chicken, Portobello Mushrooms, Peppers, Onions, Grilled Corn Tortillas, Pico de Gallo, Smashed Avocado, Sour Cream, Grilled Limes, Assorted Hot Sauces, Queso Fresco, Rice and Beans

Paella - fluffy yellow rice dish topped with red peppers and loaded with seafood and vegetables. Choices are also available including paella de verduras (vegetable paella); paella de mariscos seafood paella; and paella mixta mixed paella.