Belgian Sweet Waffles – served with variety of toppings – Nutella, Belgian chocolate, crushed peanuts, caramel sauce, fresh strawberry, crushed tim-tam, canadian maple syrup, cinnamon, honey, whipped cream or ice cream
Belgian Savoury Sandwich Waffles – variety of fillings including ham and melted cheese, pork sausage, fried egg and gravy, goat cheese spread with lettuce or duck confit or bacon sandwiched in between 2 Belgian waffles.
Crepe savoury and sweet with variety of toppings
Croque Monsieur Ham – Artisanal pain au levain, béchamel, jambon de Paris, Emmental and moutarde de Dijon.
Croque Monsieur Veggie – Artisanal pain au levain, béchamel, slow roasted vegetables, fromage de chevre (goat cheese) and harissa.
Croque Monsieur Beef – Artisanal pain au levain, béchamel, pulled beef, caramelised onion and harissa.
Croque Monsieur Dijon (Bacon) – Artisanal pain au levain, béchamel, bacon, camembert cheese, mushroom, onion and moutarde de Dijon.
Patissiere - Variety of seasonal patissiere and cakes
Bratwurst – served in a brioche roll, sauerkraut, mild german mustard and pickels
Cheese Kransky - served in a brioche roll, sauerkraut, mild german mustard and pickles
WIENER SCHNITZEL - Crumbed veal, lemon, parsley and capers and can be served with fries or potato salad
CHICKEN SCHNITZEL – Crumbed chicken schnitzel, double-smoked ham, melted cheese and cabbage slaw and can be served with fries or potato
HAUS MADE PRETZEL with butter (v)
CINNAMON SUGAR PRETZEL DOUGHNUTwith salted caramel dipping sauce
Arancini - stuffed rice balls which are coated with bread crumbs and then deep fried. The most common filling are with ragù (meat or mince, low temperature and long-time cooked with tomato sauce and spices), mozzarella and/or caciocavallo cheese, and often peas and "al burro" or "'a bburro" filled with ham and mozzarella or besciamella.
Pizza with variety of types and toppings – Pizza Marinara ( tomatoes, garlic, oregano and extra virgin olive oil) and Pizza Margherita (tomatoes, sliced mozzarella, basil and extra virgin olive oil)
Calzone - salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese. Sweet calzone is also available with Nutella fillings
Pasta – varieties of pasta with types of ingredients – Bolognese, Marinara, Cacio Pepe, pesto, Boscaiola, Amatriciana and Napoletana.
Zepolli – Italian donuts with various toppings
Poffertjes (Pronounced poh-fur-chus) - Poffertjes are small, puffy pancakes about an inch wide. Top them with butter and powdered sugar!
Stroopwafel (Pronounced stroap-wahh-ful) - The street stroopwafel bought at a stand is different from its grocery store variety: it is prepared on the spot so the thin, round waffle halves are warm and the syrup in between is hot and liquid.
Appelflap (Pronounced ahp-uhl-flahp) - Similar to the apple turnover, the appelflap is a triangular puff pastry stuffed with baked apple, cinnamon, currants and almond paste. You may need to go into a bakery for this one, but it’s worth it!
Belgische wafel (Pronounced Bel-ghee-se wahh-ful) - Belgian waffles are not Dutch, but ever so tasty and found at many Dutch stands! A sweet mix is poured on a waffle iron and served with powdered sugar, fruit, chocolate, or whipped cream.
Rookworst (Pronounced roak-wohrst) - And specifically, the rookworst you can get at the Hema! This smoked sausage has a horseshoe shape and can be bought on a bun.
Hollandse nieuwe (Pronounced hohllahndse new-uh) - Hollandse nieuwe (Dutch New) is raw herring from specific catches, often served with onion. It is eaten in pieces with pickles in Amsterdam, and whole in Rotterdam.
Frikandel (Pronounced free-kahn-dell) - A frikandel is a deep-fried skinless sausage made of minced "mystery meat".
Patatje (Pronounced pah-tah-chuh) - French fries in a cone with variety of sauces and toppings - Patatje met – mayonnaise; Patatje oorlog - peanut sauce, mayonnaise and raw onion; Patatje speciaal (spayshahwl) - Mayonnaise, (curry) ketchup and raw onion; Patatje Joppie (yoppee) - Joppie sauce (a bit of a general mix); Patatje pinda (pindah) - peanut sauce; Raspatat (rahspahtaht), made from mashed potato..
Kroket (Pronounced croquette) - The deep fried kroket is filled with a ragout of meat or, sometimes, vegetables. It is generally eaten with mustard.
Berenklauw (Pronounced behh-run-kla-oew) - The "bear claw" is a wooden skewer with a sliced meat ball and fried onion rings, often smothered in peanut sauce.
Bamischijf (Pronounced bahh-mee-sghayf) - A bamischijf is a patty filled with bami goreng noodles; a beloved food in the Dutch snack industry.
Kapsalon (Pronounced kahp-sah-lon) - The kapsalon consists of French fries, shoarma, Gouda cheese, salad and sauces of choice.
Zapiekanka - Open baguette, sauté mushrooms (optional), various toppings, cheese, grilled to crisp and finished off with garnish and your choice of sauce
Vegetarian - baguette, sauté mushrooms, spinach, sundried tomatoes, corn, cheese, chives or fried onions plus sauce
Smoked Chicken - baguette, sauté mushrooms, smoked chicken, corn, sundried tomatoes, cheese, chives or fried onions plus sauce
Hungry Polak - baguette, sauté mushrooms, beef salami, chicken, spinach, olives, griller capsicum, cheese, chives or fried onions plus sauce
Gozleme served with Fetta Cheese & Spinach
Gozleme with egg served with Fetta Cheese
Gozleme sweet potato served with Fetta Cheese
Gozleme Garlic - Garlic, Fetta Cheese, Tomato & Red Onion
Gourmet Gozleme - Fetta, Cheese, Spinach, Eggplant, Mushroom, Zucchini & Capsicum
Gozleme seasoned Beef - Fetta Cheese, Spinach & Seasoned Beef
Gozleme Peri Peri Chicken - Fetta Cheese, Spinach, Chicken Breast with Lemon, Garlic & Spices
Lamb Pita – Grilled lamb, tomato, Spanish onion, tzatziki, chilli sauce, fried on pita bread
Chicken Pita – Grilled chicken, tomato, Spanish onion, tzatziki, chilli sauce, fried on pita bread
Feta Fries – Feta cheese, oregano, chilli sauce on shoe-string fries
Loukumades – Greek donuts served with choice of toppings – honey cinnamon walnuts, salted caramel sauce or Nutella.
LANGOS - Hungarian fried bread sometimes called Hungarian pizza. Choices: Plain Langos, Cheese & Sour Cream, Beef Goulash Langos
KURTOS - Kurtos is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. Choices: Nutella & soft serve, Nutella, soft serve, chocolate brownie & topping, Dulce de leche, soft serve, caramello & salted caramel, Pokky with soft serve and matcha sauce
GOULASH - Goulash is a stew of meat, usually seasoned with paprika and other spices. Originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe. Choices: Beef Goulash on Steamed Rice
Colcannon and champ - a classic, comforting mash of potatoes, cabbage (or kale) and butter (or cream), flavoured with spring onions. Champ is a similar, mashed potato favourite, flavoured with spring onions, milk and butter.
Coddle – a slowly stewed pot in the oven for hours, with slices of pork sausage packed in alongside bacon rashers or boiled bacon and sliced potatoes and onions.
Corned Beef Reuben – Shaved corned beef, swiss cheese and sauerkraut or caramelised balsamic onionswith thousand island dressing layered between two slices of grilled sourdough bread
Irish Curry Chips – Irish favourite late-night snack, shoe-string chips with curry sauce dips
Bifana Sandwich - marinated pork loin, caramelized onion and garlic aioli served on a papo seco
Lisbon Bifana - marinated pork loin, caramelized onion and mustard served on a papo seco
St. Michael Bifana - marinated pork loin, sliced cherry peppers, mixed greens, aioli and piri piri sauce served on a papo seco
Piri Piri Chicken Sandwich - Grilled marinated chicken breast, mesclun greens, red onion, garlic aioli, and piri piri sauce served on a Portuguese massa roll
Prego no Pao Sandwich - garlic seared choice steak, pan fried egg and hot red pepper strips served on a papo seco
Classic Chourico Sandwich - semi spicy grilled sausage topped with caramelized onion and served on a papo seco
Cachorro Quente (Portuguese style Hot Dog) - Premium all beef frank topped with mustard, mayo, spicy ketchup and crispy potato sticks
Sandes de Ovo - two pan fried eggs, onion, mixed greens, mayonnaise and piri piri sauce served on a massa roll
Fries - lightly salted with "Sal do Mar"
Batatas Bravas - topped with garlic paprika aioli, spicy bravas sauce and sliced pickled cherry peppers
Horta salad - Fresh mixed greens, crisp onion, Spanish green olives, cherry pepper, crunchy potato sticks and red wine vinaigrette
Pasteis de Bacalhau Salad - Served over a mesclun salad with Spanish green olives, piri piri aioli and red wine vinaigrette
Tremoco com Malagueta - Peel and eat brined lupini beans tossed with crushed pepper paste and a touch of garlic
Cheburek - Chebureki are thin triangles of dough stuffed with minced meat and spices and quickly fried in boiling oil.
Blini - These thin, crepe-like pancakes with fillings ranging from ham, cheese or red caviar to honey, jam or sweetened condensed milk.
Baked potato - baked potatoes with a variety of fillings, including cheese, butter, pickled mushrooms, salty cheese with dill and salmon.
Shawarma - a sliced meat wrap is sliced before serving, then mixed with vegetables, ketchup and mayonnaise and bound tightly into lavash.
Boiled corn - boiled corn covered in butter and salt
Pirozhki - The word “pirog” (Russian for “pie”) derived from the ancient Russian “pir” (“feast”), clearly demonstrating that no celebration could be had without them. Stuffed with fish, meat, rice, mushrooms, spring onion and eggs, vegetables, berries and fruits.
Pinchos - Beef, chicken, Chorizo or shrimp grilled skewers served with chimichurri.
Tostones - twice-fried plantain or cooking banana slices ssrved with Pork belly ( salsa verde, pickled Onion); Crab Salad (Avocado, lemon, Grilled Corn, Heirloom tomatoes); Chipotle prawn ( smashed avocado, pico de Gallo); Corn ( Avocado, queso fresco, salsa verde); or Grilled beef ( chimichurri, pickled onion,
Seafood Ceviche – choice of King Fish, Scallop or Prawn ceviche served with Citrus, Charred jalapeno and pickled onion.
Fajita - Marinated grilled beef, Marinated Chicken, Portobello Mushrooms, Peppers, Onions, Grilled Corn Tortillas, Pico de Gallo, Smashed Avocado, Sour Cream, Grilled Limes, Assorted Hot Sauces, Queso Fresco, Rice and Beans
Paella - fluffy yellow rice dish topped with red peppers and loaded with seafood and vegetables. Choices are also available including paella de verduras (vegetable paella); paella de mariscos seafood paella; and paella mixta mixed paella.
FISH AND CHIPS - Local & sustainable fish, beer batter served with chips with salt and malt vinegar, Coleslaw and tartar sauce, small side salad, reduced balsamic vinaigrette and fresh lemon
FISH AND CHIPS TACO – Local & sustainable fish, Flour tortilla, Beer batter served with Chips with salt and malt vinegar, Coleslaw and tartar sauce, mixed greens and fresh lemon
SMOKED SALMON ON FLATBREAD - Smoked Salmon on warm flatbread served with mixed leaves, capers, red onions, natural yoghurt, reduced balsamic vinaigrette and fresh lemon
SPICED LAMB ON NAAN WITH Yogurt - spiced ground lamb in warm naan bread filled with red onions, spiced mayo served with mixed greens, natural yoghurt, fresh mint, cucumber . nutmeg and fresh lemon
BUTTY – Local & sustainable fish with beer batter in a warm brioche bun with coleslaw and tartar sauce, mixed greens and fresh lemon
BIG BEN BURGER - Grilled beef burger in a warm brioche bun with mustard mayo, mixed greens, fresh tomatoes, English mature Cheddar cheese, radish and onion.